- EDGEWOOD - CONWAY - BELLE ISLE -
THE PASSION FOR PIZZA
Why do we mix our dough exactly 12 minutes and 30 seconds and then use a "cold-rise" fermentation process for a minimum of 3 days.... because that's how you do pizza right damn it! Tasty, fresh pizzas hand created with an outstanding texture straight off the peel,
(no screens here) right into our rotating wood eating Italian oven.